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Information × Registration Number 0223U000541, 0118U004608 , R & D reports Title Development of a technique of complex expert examination of meat and meat products popup.stage_title Head Yatsenko Ivan V, Доктор ветеринарних наук Registration Date 11-01-2023 Organization National Scientific Center "Hon. Prof. M. S. Bokarius Forensic Science Institute" of the Ministry of Justice of Ukraine popup.description2  Research objects - expert research of meat and meat products. The purpose of the work is to develop the methodology of a complex expert study to identify changes in the components and properties of meat and meat products due to violations of sanitary and hygienic rules at all stages of their production and circulation on the basis of qualitative and quantitative, new and improved methods. Research methods and equipment - general scientific, separate and special (analysis of statistical data, generalization of expert practice, organoleptic, microscopic, physical, chemical, bacteriological); microscope, thermostat, water bath, ion meter, refractometer, analysis of statistical data, generalization of expert practice. Theoretical and practical results - a method of expert research of meat and meat products has been developed based on a complex of mutually determining methods in order to identify changes in the components and properties of these food products, as well as to establish their non-compliance with the requirements of regulatory and technical documentation. Product Description popup.authors Balinyan Tatyana Ye. Buykina Maya A. Pashkova Olga M. popup.nrat_date 2023-01-11 Close