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Information × Registration Number 0223U000949, 0121U109654 , R & D reports Title Development of technological processes and low-temperature equipment for the production of multifunctional semi-finished products and confectionery products using organic raw materials popup.stage_title Head Mikhailov Valeriy M., Доктор технічних наук Registration Date 22-01-2023 Organization State Biotechnology University popup.description2 Within the framework of the project, technological processes for the production of semi-finished products from organic raw materials (pastes, powders, etc.), confectionery products based on them (paste-marmalade, etc.), using innovative low-temperature heat and mass exchange equipment, for the formation of multi-purpose food rations have been developed. The obtained independent and combined health products do not require additional processing, have a long shelf life, which is relevant, in particular, when creating individual diets, as well as when used as functional and physiological additives in various branches of the food industry for the formation of biologically active and therapeutic preventive diets. Product Description popup.authors Ibayev Eldar B Ivannikov Pavlo V. Babaiev Serhii O. Dmitrevskiy Dmitriy Viacheslavovich Zahorulko Andrii M. Zahorulko Oleksii Ye. Kasabova Kateryna R Lavruk Vladislav V Ladyka Karyna Lakhtin Andriy Lukyanov Igor Lyashenko Bogdan V. Onischenko Vyacheslav Mykolaiovych Pak Andrey O. Pelivanova Valeria D Postadzhiev Oleksandr I Samokhvalova Olga Serik Maksym L. Tytarenko Natalia Kholobtseva Iryna P. Shydakova-Kameniuka Olena H. Shmatchenko Natalia V popup.nrat_date 2023-01-22 Close