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Information × Registration Number 0223U001082, 0121U114218 , R & D reports Title Scientific and applied bases of food production with the use of vegetable proteins popup.stage_title Head Grynchenko Nataliya H., Доктор технічних наукKamsulina Nataliia V., Кандидат технічних наук Registration Date 25-01-2023 Organization State Biotechnology University popup.description2  As part of the work, based on theoretical and experimental research, the relevance of using amaranth processing products as an alternative protein-containing raw material was formulated and proved. Taking into account the modern trends in the construction of technological processes based on the principles of resource conservation, the feasibility of developing the technology of semi-finished meat products using amaranth is substantiated. The influence of amaranth flour on the functional and technological properties of minced meat systems and dough was studied, which made it possible to analytically substantiate and experimentally prove the rational content of alternative protein-containing raw materials in the composition of meat products and to develop a technological process for the production of semi-finished products in a dough shell using amaranth flour. The effectiveness of the proposed development was determined, taking into account the technological, economic and environmental components. The introduction of the technology of food products using vegetable proteins allowed solving the problem of effective use of the raw material base while ensuring the consumption properties and quality indicators of meat products, contributes to the maximum realization of the nutritional potential of raw materials and obtaining high-quality food products. The implementation of a new technology does not require the involvement of specialized technological equipment in the technological cycle of its production. Product Description popup.authors Bolshakova Viktoria A. Holovko Tetiana M. Daiub Antanaus Antanaus Nabikh Dromenko Olena B Zhelevа Tatуana S Omelchenko Svitlana B. Onishchenko Vyacheslav М Pertsevyi Fedir V. Yancheva Maryna O. popup.nrat_date 2023-01-25 Close