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Information × Registration Number 0223U001563, 0117U003713 , R & D reports Title Scientific substantiation and design of technology pasta products of functional purpose popup.stage_title Head Yurchak Vira H., Registration Date 31-01-2023 Organization National university of food technologies popup.description2  The expediency of using finely ground corn flour, structure-forming agents of various nature and the parameters of technological processes for the production of gluten-free pasta products are substantiated. The possibility of using the semi-finished medicinal shiitake mushroom for the production of healthy pasta products has been experimentally confirmed. Product Description popup.authors Rozhno Oleksandr popup.nrat_date 2023-01-31 Close