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Information × Registration Number 0223U001863, 0117U006623 , R & D reports Title Development of energy and resource-saving technologies of sugar substances and water preparation popup.stage_title Head Gusyatinsk Natalia A., д.т.н. Registration Date 03-02-2023 Organization National university of food technologies popup.description2  ABSTRACT Report on the scientific research work: 120 pages, 18 tables, 27 figures, 86 sources. SUCROSE EXTRACTION, SUGAR, SUGAR SORGHUM, RESISTANT STARCH, SORBENT-CATALYST, COCONUT SORBENT, DRINKING WATER The research object is to increase sucrose extraction efficiency from sugar chips; disinfectants effectiveness study in sugar production; edible syrup production from sugar sorghum; properties research of porous resistant starch; obtaining sorbent-catalyst for removing manganese compounds from drinking water; effectiveness research of using coconut sorbent for drinking water treatment. The purpose of work is to develop cleaning intermediate products methods in sugar production to obtain high-quality white sugar and water preparation methods. Research methods are generally accepted methods of determining the main technological indicators of quality diffusion and purified juices. Modified sorbent-catalyst elemental composition determination was carried out by non-destructive energy dispersive X-ray fluorescence analysis method without standards use on the Expert 3L analyzer. Atomic absorption and spectrophotometric methods were used to determine metal cations residual content in solution. Manganese compounds residual concentration in the solution was determined by colorimetric method of analysis. The solutions acid-base properties were studied by pH-metry method. Experimental results were processed by statistical methods of analysis. Product Description popup.authors Avramenko Alina Grabovska Helen Husyatynska Natalia Demenyuk Oksana Kalenyk Olga Krapivnytska Irina Reva Leonid Chernova Nataliia Shtepa Denis Shulga Svitlana popup.nrat_date 2023-02-03 Close