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Information × Registration Number 0223U003324, 0120U102556 , R & D reports Title Scientific substantiation of resource-efficient technologies of food products enriched with multifunctional ingredients popup.stage_title Head Kochubei-Lytvynenko Oksana V., Кандидат технічних наук Registration Date 16-04-2023 Organization National university of food technologies popup.description2  The purpose of the research: scientific substantiation and development of technologies for food products, enriched with complexes of macro- and micronutrients with maximum use of the functional and technological potential of raw materials, which will contribute to partial compensation of the shortage of essential nutrients, saving raw materials and increasing the economic efficiency of production. Research object: technology of enriching and techno-functional complexes based on vegetable, animal and mineral raw materials; methods and potential markers for identifying the naturalness of raw milk; technology of food products with the use of enriching techno-functional complexes; quality indicators of new products and their stability during storage. The subject of research: plant, animal and mineral raw materials, the mechanism of electromechanical processing on the structure and properties of multifunctional complexes, the effect of synergistic interaction of the ingredients of multifunctional complexes, techno-functional complexes and food products with their use. Key words: whey, whey concentrates, microelement enrichment, electrospark treatment, colloidal solutions of metals, adulteration of milk, protein markers, β-glucans, fermented vegetable purees, milk-vegetable ice cream, butter pastes, blueberries, soft cheeses from goat's milk, spices, fortified meat cut semi-finished products. Product Description popup.authors Ivanov Yevhen Ihorovych Ishchenko Vira M. Andryiko Lyudmyla S. Bilyk Olena Anatoliivna Bondarenko Svitlana P. Bondarenko Juliia V. Breus Nataliia M. Burchenko Liudmyla M. Vysotskyi Oleksandr Oleksandrovych Dubivko Anastasiia S. Dushchak Olha Viacheslavivna Zavalna Dina Petrivna Kyznetchova Inga Vadymyrivna Mykhalevych Artur Naumenko Nataliia Valentynivna Osmak Tatyana G. Polishchuk Galina Y Simakhina Halyna Oleksandrivna Sapiga Viktoria Sviatnenko Roman Serhiiovych Chernyushok Olga Anatolivna Yushchenko Nataliia Mykhailivna Yushchenko Oleksii Volodymyrovych Yasinska Iryna Leonidivna Yatsenko Olha Volodymyrivna popup.nrat_date 2023-04-16 Close
R & D report
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Head: Kochubei-Lytvynenko Oksana V.. Scientific substantiation of resource-efficient technologies of food products enriched with multifunctional ingredients. (popup.stage: ). National university of food technologies. № 0223U003324
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Updated: 2026-03-27