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Information × Registration Number 0223U003595, 0112U008320 , R & D reports Title A study of features of meating qualities of pigs of red-whitepoyasnoy of breed is depending on slaughter-weight popup.stage_title Head Birta Habriella Oleksandrivna, Доктор сільськогосподарських наук Registration Date 30-05-2023 Organization Ukoopspilka Higher Educational Institution "Poltava University of Economics and Trade" popup.description2  The object of the research is the productivity and meat and fat quality of pigs of the red and white belt breed depending on the slaughter weight with different methods of breeding and the intensity of fattening of the obtained offspring. The aim of the work was to study the peculiarities of the meat qualities of pigs of the red and white belt breed depending on the slaughter weight. Research methods - zootechnical: determination of productive and reproductive indicators, as well as evaluation of animals according to growth and development, fattening and meat qualities; physical and chemical: physical and chemical composition of meat and lard; biometric: determination of average values and their errors, probability indicators of research results, dispersion analysis, correlation coefficients. The relevance of the proposed study is determined by the need to study the problem of increasing high-quality pork, a comprehensive approach not only to production, but also to the implementation of a leading quality control system meat, lard and other pig slaughter products. On the basis of the conducted research, the formation of meat and fat productivity of the red-white-belted breed depending on the slaughter weight, depending on the slaughter weight, with different methods of breeding and the intensity of fattening of the obtained offspring, was comparatively studied. Product Description popup.authors Burhu Yurii H. Floka Liudmyla V. popup.nrat_date 2023-05-30 Close