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Information × Registration Number 0223U003597, 0110U006320 , R & D reports Title Goodsmanagement -technological aspects of manufacture, examination and competitiveness of food production of the enterprises of the Poltava region popup.stage_title Head Birta Habriella Oleksandrivna, Доктор сільськогосподарських наук Registration Date 30-05-2023 Organization Ukoopspilka Higher Educational Institution "Poltava University of Economics and Trade" popup.description2  The object of the research is the food products of enterprises of the Poltava region, the study of commodity-technological aspects of its production, expertise and competitiveness. The purpose of the work is to study the factors of formation of consumer properties, assortment, features of examination and competitiveness of food products. Research methods – general scientific and special research methods, in particular, organoleptic and physico-chemical methods, methods of analysis and synthesis, the method of statistical analysis, sociological. Food enterprises of Ukraine play an important role in the formation of the country's economy, taking into account the multifaceted resource potential. The food industry has always been considered a priority and strategically important industry for Ukraine, which is able to provide not only the needs of the domestic market, but also world 22% in the structure of the sale of industrial products, 47% in the structure of the income of the agro-industrial complex ensures the priority of studies of trends and prospects for the development of this industry. The availability of food products, their quality and environmental friendliness affect the level of food security of the state are indicators of its social stability. The practical significance of the obtained results is that the theoretical and practical provisions of research work have been brought to the level of specific proposals and methodical recommendations for increasing the profitability of production and obtaining the maximum profit, which is impossible without stimulating sales markets, increasing the volume of production and sales, strengthening the competitiveness of products. Product Description popup.authors KOTOVA ZOIA YAKIVNA Nazarenko Valentyna O. popup.nrat_date 2023-05-30 Close