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Information × Registration Number 0223U003898, 0122U200992 , R & D reports Title Development of dairy processing technology using new types of homogenizers popup.stage_title Head Samoichuk Kyrylo O, Доктор технічних наук Registration Date 18-07-2023 Organization Dmytro Motornyi Tavria State Agrotechnological University popup.description2 The research object is the processes of milk homogenization in jet and pulsation homogenizers. The study aims is to manufacture experimental samples of jet and pulsating homogenizers, conduct research in laboratory conditions and refine the analytical model of milk homogenization. Research methods. Classical dependences of hydraulics and mechanics, methods of extrapolation using Microsoft Excel, statistical data analysis, photomicrography using a digital camera and processing of the obtained results using the Microsoft Visual Studio image analysis computer program. Results of the research. The analytical model of the dispersion of the fat phase of milk in jet and pulsating homogenizers has been refined. The influence of the main factors of milk homogenization in a jet and pulsation homogenizer was determined experimentally, and the optimal parameters for obtaining a high degree of emulsion dispersion were determined. A methodology for calculating the rational parameters of jet and pulsation homogenizers has been developed. The novelty of research is that a refined model of the dispersion of the fat phase in jet and pulsation homogenizers of milk has been obtained. The scope of research is mechanical engineering, food and processing industry, education. Product Description popup.authors Verholantseva Valentina Hanzin Vitalii Kovalov Oleksandr Kiurchev Serhii V. Lomeiko Oleksandr P. Palyanichka Nadiya Oleksandrivna Samokhval Vitalii Fuchadzhi Natalya O. popup.nrat_date 2023-07-18 Close