Search academic texts

Information × Registration Number 0223U004363, 0123U103199 , R & D reports Title Development of technology for the food production with an emulsion structure based on the aquafaba popup.stage_title Head Radchenko Anna , Кандидат технічних наук Registration Date 19-10-2023 Organization State Biotechnology University popup.description2  The object of the study is production technology and quality indicators of vegetable and leguminous snacks with an emulsion structure. The purpose of the work is to develop a project of regulatory documentation that regulates the scientific justification and development of the technology of food products with an emulsion structure based on aquafabi. Research methods are empirical, theoretical, analytical, instrumental. On the basis of analytical and experimental studies, the technology of production and formulation of vegetable and legume snacks with an emulsion structure was developed. A study of organoleptic, physicochemical and safety indicators was conducted. The project of regulatory documentation was developed, it was established that the developed products meet the requirements of the law. Product Description popup.authors Dehtiar Valentyna V. popup.nrat_date 2023-10-19 Close