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Information × Registration Number 0223U004364, 0123U103197 , R & D reports Title Research of quality and safety indicators of thermostable sauces for the HoReCa segment popup.stage_title Head Hrynchenko Olha О., д.т.н. Registration Date 19-10-2023 Organization State Biotechnology University popup.description2  The object of the study is quality and safety indicators of heat-stable sauces based on dairy raw materials. The purpose of the work is the project of regulatory documentation, which regulates the requirements for quality indicators and the production of hot thermostable sauces. Research methods are empirical, theoretical, analytical, instrumental. A study of organoleptic, physicochemical and safety indicators was carried out. It was established that the indicators of the new product correspond to the current legislation of Ukraine. In order to justify the warranty period of the new products, the indicators of quality and safety of the flow of storage in a hermetic container under the conditions of storage, which are defined in the technical conditions, were studied. By summarizing the conducted research, a draft of Technical Conditions and Technological Instructions was developed for ready-to-consume sauces with a wide technological purpose, long-term storage, which can be produced on an industrial basis with further implementation both in the HoReCa segment and in trade (Retail) enterprises. Product Description popup.authors Radchenko Anna E. Ianushkevych Oleksandr Ivanovych popup.nrat_date 2023-10-19 Close