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Information × Registration Number 0223U004416, 0118U001245 , R & D reports Title Obtaining of the new healthy food products using non-traditional plant and secondary raw materials popup.stage_title Head Ivchuk Nadiia P., Registration Date 29-10-2023 Organization National university of food technologies popup.description2  The subject of research is fruit and berry and vegetable raw materials, semi-finished products from selected fruit and berry and vegetable raw materials, their biochemical composition and finished health products based on them. As well as secondary vegetable raw materials: flax seed meal, pumpkin seed meal and food products using them. The object of research is the methods of producing health food products using non-traditional plant and secondary raw materials. The purpose of the research work was to determine the biochemical composition of non-traditional plant and secondary raw materials, to develop methods for processing the selected raw materials into functional enrichments and technologies for their use in the production of health food products. The paper substantiates the choice of non-traditional fruit, berry, vegetable and secondary raw materials with their subsequent use in technologies for the production of health food products. The expediency of using new non-traditional raw materials for the production of fruit and jelly marmalade has been investigated and confirmed. The work also substantiates the possibility of using pumpkin seeds, flax seed meal and blueberry powder in the technology of halva production to reduce the energy and increase the nutritional value of the finished product. A method for the production of jelly products based on cherry puree with the use of a functional enrichment agent - beetroot puree - has been developed. Translated with www.DeepL.com/Translator (free version) Product Description popup.authors Bashta Alla popup.nrat_date 2023-10-29 Close