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Information × Registration Number 0223U004601, 0123U103198 , R & D reports Title Development and implementation of the HACCP system for meat products popup.stage_title Head Hrynchenko Natalia H., Доктор технічних наук Registration Date 23-11-2023 Organization State Biotechnology University popup.description2  A scheme for the implementation of the HACCP system for meat products has been developed, using the example of the pate group of dishes. The implemented system becomes a reliable factor in guaranteeing the quality of products produced at the enterprise. The system of risk analyzes made it possible to identify the main sources of dangerous factors and to develop a system of preventive measures for its control. The obtained results are implemented in the production activity and in the educational process of the State Biotechnological University Product Description popup.authors Holovko Tetiana M. Onishchenko Artem V. popup.nrat_date 2023-11-23 Close