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Information × Registration Number 0223U004606, 0123U103349 , R & D reports Title Development of innovative food products from raw materials of animal origin popup.stage_title Head Horielkov Dmytro V., Кандидат технічних наук Registration Date 23-11-2023 Organization State Biotechnology University popup.description2 The results obtained on the basis of experimental studies of the method of cleaning mucous offal showed that the cutting process is influenced by a number of factors of various kinds: the shape of the cutting edge of knives, the angle of sharpening, the initial temperature of the raw material, the age characteristics of livestock that determine the thickness of the parenchymal part of the esophagus. The obtained experimental data confirmed the proposed assumptions regarding the possibility of mechanization of the cleaning process of this category of offal and the effectiveness of the proposed method. For the implementation of the developed method, the construction of a machine for the cleaning of mucous by-products is proposed, which allows you to implement the cleaning process and give this category of meat raw materials the necessary properties for the production of meat products, semi-finished minced meat of various nature and purpose, as a basis for the production of pates, and other sausages products. Product Description popup.authors Hladkova Olena S Hrynchenko Olha O. Myronenko Valeriia S popup.nrat_date 2023-11-23 Close