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Information × Registration Number 0223U004967, 0120U102735 , R & D reports Title Epidemiological assessment of food-dependent diseases based on the study of eating behavior of Ukrainian families, their health and analysis of risk factors popup.stage_title Head Antipkin Yuri G., Доктор медичних наук Registration Date 11-12-2023 Organization State Institution "Institute of pediatrics, obstetrics and gynecology named after acad. O.M. Luk'yanova of National academy of medical sciences of Ukraine" popup.description2  The features of the lifestyle that reflected the influence of wartime factors were revealed and formed the basis of the algorithm for predicting the probability of the development of alimentary dependent diseases (ADD). 76.6% of people fell ill with COVID-19 (55.4% sought medical help); complications after it - 28.7%, post-covid syndrome - 40.2%. Probable signs of PTSD: in 35.6% of people, it has a reliable connection with the factor of military migration, a change of sleep was found in 85.9%. Military actions changed the lifestyle: 7.2% of people lost their jobs; 45.4% became forced migrants. Half of people had a worsening of their chronic diseases, 28.2% - shortage of medicines, 22.5% - problems with access to medical care. 91.0% of people drink alcohol, 46.4% - smoke; since the start of hostilities, every fifth person drinks more alcohol, every third smoker smokes more. The diet of 40.7% of people changed: 48.0% began to overeat, 36.6% experienced food shortages, 15.4% lost appetite; 42.9% began to eat more sweets, the most frequent deficiencies (fish - 32.6%, vegetables - 20.3%). 23.8% of people had food stocks at the beginning of hostilities. A longitudinal study revealed the persistence of a shortage of fresh vegetables and fruits in the diets of Ukrainians: 48.3 and 56.3% (1993) and 69.1 and 68.7% (2023). Salt consumption: 58.7% of people estimated it as "average", 11.6% like salty; 41.9% usually add salt to ready-made food; 32.6% consume salty products several times a week, 11.4% - daily. Body mass index analysis: 55.1% of people - normal body weight, 37.9% are overweight. According to the WHO, high levels of salt consumption, prevalence of excess weight, lack of consumption of fruits/vegetables are pathogenetic risk factors for the development of ADD. Differential-diagnostic tables for predicting the risk of ADD were developed, an algorithm for calculating the probability of their occurrence was built for the purpose of timely detection and treatment. Product Description popup.authors Bondarenko Nataliia Yuriivna Borysiuk Oleh Yuriiovych Bukulova Nana Yuriivna Han Roman Zinoviiovych Horban Nataliia Yevhenivna Denysova Marharyta Fedorivna Lapikura Oles Valeriiovych Lutsenko Oleksandr Hennadiiovych Muzyka Nataliia Mykolaivna Nedilko Viktor Petrovych Sliepakurova Iryna Volodymyrivna Slobodchenko Liudmyla Mykolaivna popup.nrat_date 2023-12-11 Close