Search academic texts

Information × Registration Number 0223U005294, 0121U107954 , R & D reports Title Substantiation of technological use directions in winemaking of new red grapevine varieties and selections breeded at NSC "Tairov Institute of Viticulture and Wine-Making" popup.stage_title Head Muliukina Nina А., Доктор сільськогосподарських наук Registration Date 19-12-2023 Organization National Research Center "VE Tairov Institute of Viticulture and Enology" popup.description2  The GDR report includes 23 pages, 7 figures, 2 tables and 36 references. The object of the study: physicochemical and biochemical indicators of red varieties and breeding forms. The subject of the study: directions for the use of new red varieties in winemaking. Research materials: technical red varieties of the selection of the NSC "IViV named after V.E. Tairov". Research methods: physical and chemical, organoleptic. Results: The directions of the technological use of new red varieties and forms of selection of the NSC "IViV named after V.E. Tairov" with justification of optimal methods and parameters of processing for the production of red table wine materials. A comprehensive evaluation of red varieties and breeding forms of grapes was carried out according to physico-chemical and biochemical indicators. The physico-chemical and organoleptic indicators of wine materials from grapes of red varieties and selection forms, obtained at the NSC "IViV named after V. E. Tairov". In 2023, according to the results of the organoleptic evaluation, six red experimental samples were distinguished with an evaluation at the level of 7.85-7.95 points. Four of them were at the level of the reference European variety Cabernet Sauvignon - 58-38-8, 58-21-31, 56-63-15, 56-56-56. Two of them had a muscat aroma with a characteristic pronounced tone of tea rose (58-38-8, 58-21-31), two were typical for red wines and were characterized by tones of prunes, spices, red berries, tones of nightshade (56-63- 15 and 56-56-56). The suitability of the new varieties Odesa Pearl and Charivny for the production of rosé wines was shown, and technological instructions for the production of wine from the Charivny variety were developed. Product Description popup.authors Ivashko Olga H Gerus Lyudmila Vasylivna Grygoryshen Anatolij Ivanovych Saliy Olena Vasylivna popup.nrat_date 2023-12-19 Close