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Information × Registration Number 0223U005301, 0121U107954 , R & D reports Title Substantiation of technological use directions in winemaking of new red grapevine varieties and selections breeded at NSC "Tairov Institute of Viticulture and Wine-Making" popup.stage_title Head Muliukina Nina А., Доктор сільськогосподарських наук Registration Date 19-12-2023 Organization National Research Center "VE Tairov Institute of Viticulture and Enology" popup.description2  The report on the GDR is laid out: on 17 pages, 1 table, 3 figures, 13 literary sources. Keywords: red varieties and forms, physicochemical parameters, organoleptic evaluation, sugar accumulation, extractiveness The object of the study: physicochemical and biochemical indicators of red varieties and breeding forms Subject of research: directions of use of new red varieties in winemaking Purpose of the research: Justification of directions for the technological use of new red varieties and forms of selection of the NSC "IViV named after V.E. Tairov". Research methods and techniques: physico-chemical, organoleptic Research results of the 2022 stage: - 8 samples were obtained from promising red varieties and breeding forms bred at the National Research Center "IViV named after V. E. Tairov"; - the physico-chemical and organoleptic properties of 8 samples of young red wines were evaluated, a comparative analysis was carried out and a group of wines with a tasting rating of 7.9 - 8.0 points was selected Product Description popup.authors Ivashko Olga H Gerus Lyudmila Vasylivna Grygoryshen Anatolij Ivanovych Saliy Olena Vasylivna popup.nrat_date 2023-12-19 Close