Registration Number
0223U005376,
0121U000071
, R & D reports
Title
Developmentof theoretical bases and substantiation of effective directions of creation, estimation and use of gene pool of new initial forms of plantsof Beta vulgaris L. in selectionof sugar beet hybrids for high productivity and adaptability to environmental conditions.
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Head
Trush Sergij G., Кандидат сільськогосподарських наук
Registration Date
22-12-2023
Organization
Institute of root-crops
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The report consists of 42 pages, contains an introduction, 3 chapters, 15 tables, 8 figures, conclusions, 11 used sources. The object of research is lines, populations, collection samples, varieties, hybrids of sugar beets. The subject of research is the theoretical basis of creating new initial forms of sugar beets and improving the methodology of their evaluation. The purpose of the research is to develop the theoretical basis for the creation of new initial forms of sugar beets and the selection of desired genotypes of plants of the species Beta vulgaris L. for breeding for productivity. Research methods are laboratory, field, measuring and weighing, statistical.
New recombinant materials of sugar beets were created, selection of desirable plant genotypes was carried out for breeding for productivity. The 12 best in terms of productivity and technological qualities of O-type root crops and their analogues from CМS, 12 combination-capable diploid multi-germ pollinators with an optimal combination of the most significant selection-genetic and economic-value traits were selected. 7 combination-capable CМS lines with a level of pollen sterility of 99–100%, seed monoeciousness of 98–100% were transferred to the BetaIntercross program. Nine high-yielding sugar beet hybrids were created on the basis of CМS with an improved form of the root crop, suitable for energy- and environmentally friendly growing technologies.
Key words: sugar beet, hybrid, line, population, combining ability, heterosis, crossing, selection, sterility, fertility, fecundity, ploidy, productivity, sugar content, technological quality.
Product Description
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Balanіuk Lydia Oleksandrivna
Koval Tetiana Mykhailivna
Parfenіuk Oksana Oleksandrivna
Tatarchuk Volodymyr Mytrofanovych
Trush Serhii Gryhorovych
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2023-12-22
