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Head: Kshanovska Tetiana V.. Development of a methodology for the determination of mycotoxins in food products and raw materials and feeds “Enzyme immunoassay (ELISA) method for detecting residual amounts of mycotoxins in food products, agricultural raw materials and feed”. (popup.stage: ). State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification". № 0223U005437
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Updated: 2026-03-21
