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Information × Registration Number 0223U005445, 0123U104709 , R & D reports Title Development of method for determining ethyl alcohol in wine, wine materials, cognacs and cognac spirits, alcoholic fruit and berry juices “Wines, wine materials, cognacs and brandy alcohols, alcoholized fruit and berry juices. Method of determination of ethyl alcohol” popup.stage_title Head Kshanovska Tetiana V., Registration Date 22-12-2023 Organization State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification" popup.description2  Abstract DEVELOPMENT OF METHODS FOR THE DETERMINATION OF ETHYL ALCOHOL IN WINE, WINE MATERIALS, CONY ALCOHOL, FRUIT AND BERRY ALCOHOL JUICES "WINES, WINE MATERIALS, CONY AND CONY ALCOHOL, FRUIT AND BERRY JUICES ALCOHOLIZED. METHODS OF DETERMINING ETHYL ALCOHOL" The object of the study is grape, fruit and berry, champagne, sparkling wines, wine materials, cognacs and brandy alcohols, alcoholized fruit and berry juices The purpose of the work is to develop a methodology for determining ethyl alcohol in grape, fruit and berry, champagne, sparkling wines, wine materials, cognacs and brandy alcohols, alcoholized fruit and berry juices. To solve the set goal, the following tasks must be solved: - to develop a methodology for the determination of ethyl alcohol in grape, fruit and berry, champagne, sparkling wines, wine materials, cognacs and brandy alcohols, alcoholized fruit and berry juices. Research method: using a hydrometer. The research was conducted on the basis of the testing laboratory of the SE "KYIVOBLSSTANDARTMETROLOGIA". The developed method applies to grape, fruit and berry, champagne, sparkling wines, wine materials, cognacs and brandy alcohols, alcoholized fruit and berry juices and establishes a method for determining ethyl alcohol. The essence of the method is to determine ethyl alcohol with a hydrometer for alcohol in the distillate after preliminary distillation. Wines are the product of fermentation of the juice of various berries and fruits, they are divided into grape and fruit berry. Grape wines are beverages obtained as a result of alcoholic fermentation of grape must (grape pulp and juice) or pulp (grape berries crushed together with hard parts of the vine) [1]. Product Description popup.authors Bartkiv Larysa Polyviana Tetiana Radchenko Halyna popup.nrat_date 2023-12-22 Close