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Information × Registration Number 0223U005447, 0123U101712 , R & D reports Title Study of the influence of raw material characteristics and conditions of sugar production in order to prevent low-quality product from being stored in the state reserve popup.stage_title Head Havrylenko Olena S., Кандидат ветеринарних наук Registration Date 22-12-2023 Organization The Ukrainian state scienctific research institute "Resurs" popup.description2  Research report: 56 pages, contains 13 tables, 16 figures, 33 references. SUGAR BEET, INDICATORS OF CHEMICAL COMPOSITION OF ROOT CROPS, SUCROSE CONTENT, SUGAR YIELD, NON-SUGARS, PECTIN SUBSTANCES, SAPONIN, DEXTRAN, BIOFILM, SUGAR QUALITY, SUGAR STORAGE. Object of research: improvement of white crystalline sugar technology of domestic production. Subject of research: technological properties of sugar beet, beet shavings, diffusion and purified juices, and sugar production intermediates under conditions of application of physical and chemical methods of influence on them. Aim: to determine the influence of various factors on the quality of white sugar obtained from sugar beet and to increase its shelf life without deterioration of quality characteristics. Research methods: - physical and chemical, performed using modern unified European ICUMSA methods; - microbiological methods of control in sugar beet production; - statistical processing of experimental data. Physicochemical parameters of sugar beet selected in the beet sowing zones of Vinnytsia region (Kryzhopil sugar plant) were determined. The data obtained can be used to clarify knowledge and supplement the technological regulations for processing raw materials. Field of application: enterprises, organisations and institutions of the State Material Reserve System of Ukraine. Product Description popup.authors Hutnikevych Vadym Stanislaviv Svitlana I. Sushkova Hanna Tsiren Nadiya L Sheiko Tamila V. popup.nrat_date 2023-12-22 Close