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Information × Registration Number 0223U005517, 0123U105071 , R & D reports Title Development of the method of detection of allergens in food products by the method of enzyme immunoassay (ELISA) "Methodology of immunoenzyme analysis (ELISA) for the detection of allergens in food products" popup.stage_title Head Kshanovska Tetiana V., Registration Date 25-12-2023 Organization State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification" popup.description2  Abstract DEVELOPMENT OF THE METHOD FOR DETECTION OF ALLERGENS IN FOOD PRODUCTS BY THE ELISA METHOD "THE METHOD OF ENZYME IMMUNOANALYSIS (ELISA) FOR THE DETECTION OF ALLERGENS IN FOOD PRODUCTS" The object of the study is gluten, walnut, peanut, hazelnut, almond, cashew, sesame, soy, milk, egg white. The purpose of the work is to develop a technique for detecting allergens in food products by enzyme-linked immunosorbent assay (ELISA) To solve the set goal, the following tasks must be solved: - to develop a methodology for determining gluten, walnut, peanut, hazelnut, almond, cashew, sesame, soy, milk, egg protein in food products. Research method: immuno-enzymatic. The research was conducted on the basis of the testing laboratory of the SE "KYIVOBLSSTANDARTMETROLOGIA". The developed technique applies to food products. The essence of the method is to detect the presence of antigen-specific antibodies in the studied sample. Food allergy is currently one of the biggest problems among both adults and children. The second place among food allergens belongs to egg white both in terms of prevalence and severity of clinical manifestations and is 0.5–2.5% in adults and young children. Product Description popup.authors Bartkiv Larysa Maruskevych Yana Polyviana Tetiana popup.nrat_date 2023-12-25 Close