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Information × Registration Number 0224U000006, 0121U100018 , R & D reports Title Development of technologies for food products with specified consumer properties based on oil-containing raw materials. popup.stage_title Head Matvieieva Tatiana V., Кандидат технічних наук Registration Date 01-01-2024 Organization Ukrainian Research Institute of Oils and Fats of the National Academy of Agrarian Sciences of Ukraine popup.description2 The object of the study is the formulation of products of increased biological value - cream-paste based on the kernel of sunflower seeds with a reduced amount of fat. The purpose of the work is to substantiate and develop recipes and recommendations for formulating cream-pastes based on sunflower seed kernels with a reduced amount of fat. Research methods: the moisture content in sunflower seeds was determined according to DSTU 4811:2007; determination of the mass fraction (%) of oil in terms of dry matter in accordance with DSTU 7577:2014; mass fraction (%) of crude protein in terms of absolutely dry matter according to DSTU 7169:2010; acid number of oil (mg KOH/g) according to DSTU 8839:2019; mass fraction of oleic acid in oil isolated from seeds (% of the total fatty acids) according to GOST 30418-96; processing of the obtained results was carried out using Місrosoft Ехсеl software packages. The physical and chemical parameters of the initial raw material for cream-pastes - the kernels of confectionery-type sunflower seeds were experimentally established. The composition has been scientifically substantiated and formulations of cream-pastes based on sunflower seed kernels with a reduced amount of fat have been developed. The organoleptic and physico-chemical parameters of the developed cream-pastes have been determined. The colloidal stability of cream-pastes at temperatures of 4 and 25 ºС was studied. The shelf life of cream pastes using non-roasted seeds and a water content of 35% has been established: at a temperature of 25 ºС - no more than 27 days; for 4 ºС and air humidity 75% - 6 months. Recommendations for the formulation of cream-paste based on sunflower seed kernels with a reduced amount of fat have been created. A draft regulatory documentation for the resulting product has been developed. The results obtained will increase the profitability of processing domestic oilseeds through the production of additional products.  Product Description popup.authors Hladkyi Fedir Fedorovych Labeiko Maryna A. Matvieieva Tatiana V. Fedyakina Zoya P popup.nrat_date 2024-01-01 Close