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Information × Registration Number 0224U000019, 0122U202013 , R & D reports Title Research on the quality of meat raw materials and development of the technology of functional meat products popup.stage_title Head Bernyk Iryna M., Доктор технічних наук Registration Date 01-01-2024 Organization Vinnitsa National Agrarian University popup.description2 Object of research - vegetable raw materials, technologies of meat products, technological processes, quality indicators. The aim of the study is to develop technologies for the production of functional food products using a combination of basic and vegetable raw materials in the formulation of meat products. The research methods used were physicochemical, organoleptic, and microbiological to study the quality and safety of raw materials, semi-finished products, and finished products. Literature data on ways to improve the nutritional structure of the population of Ukraine were analyzed. The recipe and technology for the production of meat products with a combined composition of raw materials were theoretically substantiated and experimentally confirmed. It has been established that the use of vegetable raw materials provides an expansion of the range of meat products of mass consumption with increased nutritional value. The enrichment of sausage products with vegetable raw materials improves the functional properties of the products and ensures the formation of the necessary structural and mechanical properties. The use of plant by-products provides a solution to the problem of resource conservation in the food industry. Technological solutions aimed at improving the efficiency of raw material use, ensuring regulatory quality, safety, and functional properties are proposed. Particular attention is paid to the evaluation of functional properties, since they affect the efficiency of raw material use during processing. Based on the results of the research, technological solutions have been proposed to expand the range of functional meat products for mass consumption with a high content of dietary fiber, biologically valuable proteins, vitamins, minerals and antioxidants. Product Description popup.authors Kolyanovska Ludmila M. Novgorodska Nadya Volodymyryvna Ovsiienko Svitlana M. Solomon Alla M. popup.nrat_date 2024-01-01 Close