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Information × Registration Number 0224U000994, 0121U109320 , R & D reports Title Automation of technological processes in the food industry popup.stage_title Head Tsvirkun Liudmyla O., Кандидат педагогічних наук Registration Date 15-01-2024 Organization Donetsk National University of Economics and Trade named after Mykhailo Tugan-Baranovsky popup.description2 Today, it is difficult to imagine the operation of any technological facility without an automated control system, including food sorting processes. In conditions of market competitiveness, enterprises are forced not only to ensure the safety of production processes, but also to constantly increase their economic efficiency, to control such indicators as product quality and environmental friendliness. Accordingly, a relevant and important area that ensures a more rational use of resources is the development and implementation of new technological processes. The most significant effect can be obtained by improving automated process control systems with the inclusion in the system structure of the intellectual component of the mathematical apparatus. This requires the development of a generalized scheme of automated control of the sorting process, based on the formation of a system of selection of appropriate parameters to solve the problem of object recognition; study of multi-criteria selection methods to exclude the worst performing vegetables and fruits from the set of options to be selected from the overall flow: minimum size, improper appearance and color, etc.; establishing a qualitative and quantitative assessment of the criterion of interfixation and selection on the conveyor, taking into account such features as size (d), weight (m), color (g), to determine the affiliation of the product to a particular variety, etc. Product Description popup.authors Omelchenko Oleksandr V Perekrest Volodymyr V popup.nrat_date 2024-01-15 Close