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Information × Registration Number 0224U001547, 0122U200933 , R & D reports Title Development of methods of increasing the biological activity of food products for special medical purposes popup.stage_title Head Halkin Oleksandr Yu., Доктор біологічних наук Registration Date 25-01-2024 Organization National Technical University of Ukraine "Igor Sikorsky Kyiv Polytechnic Institute" popup.description2 The purpose of the stage is to develop the formulation of ready-made forms of food products for special medical purposes in the form of hard gelatin capsules based on medicinal mushrooms and food products for special medical purposes in liquid form based on plant raw materials (with the production of an experimental batch), as well as carrying out hygienic regulation of quality indicators and safety and development of specifications for three food products for special medical purposes. The following tasks were performed within the framework of the stage: development of a recipe for an encapsulated form of food products based on medicinal mushrooms; development of drafts of labeling texts for food products based on medicinal mushrooms; development of recipes for liquid form of food products based on vegetable raw materials; production of experimental batches of three food products: 100 capsules of a product of mushroom origin, 5 vials each of products based on onions and potatoes; development of draft texts for labeling food products based on vegetable raw materials; development of technical conditions for food products for special medical purposes; receiving a report on the results of work for the needs of the state sanitary-epidemiological examination of technical conditions for food products for special medical purposes (provided by the Commission for conducting state sanitary-epidemiological examination in particularly difficult cases). obtaining the conclusion of the state sanitary-epidemiological examination on the technical conditions for food products for special medical purposes (provided by the State Service of Ukraine for Food Safety and Consumer Protection) Product Description popup.authors Bertosh Natalia Besarab Oleksandr B. Bespalova Olena Yaroslavivna Dronko Lilia Дубова Галина Євгеніївна Kovalchuk Polina Krotov Anton Tetiana Lutsenko Mykchaylova Oksana B. Motronenko Valentyna V. Poyedinok Natalia L. popup.nrat_date 2024-01-25 Close
R & D report
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Head: Halkin Oleksandr Yu.. Development of methods of increasing the biological activity of food products for special medical purposes. (popup.stage: ). National Technical University of Ukraine "Igor Sikorsky Kyiv Polytechnic Institute". № 0224U001547
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Updated: 2026-03-27