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Registration Number

0224U001657, 0121U108392 , R & D reports

Title

Theoretical and methodological principles of institutionalization of entrepreneurship to ensure sustainable development of rural areas

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Head

Shpykuliak Oleksandr H., Доктор економічних наук

Registration Date

26-01-2024

Organization

National Scientific Centre "Institute of Agrarian Economics"

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 Research report: 230 pages, contains 3 parts of the report, 21 figures, 41 tables, 8 appendices, 365 sources according to the list of references. THEORETICAL AND METHODOLOGICAL BASIS, INSTITUTIONALIZATION, BUSINESS ENTITIES, COOPERATIVE STRUCTURES, INTEGRATIVE ASSOCIATIONS, DEVELOPMENT OF RURAL AREAS. The object of the research is business entities, cooperatives, integrated structures, organizational and economic development of business structures on the basis of institutionalization to ensure the sustainability of the functioning of rural areas. The goal of the work is to develop and justify the theoretical and methodological principles of institutionalization of business structures based on cooperation and integration, taking into account the concept of sustainable development. Research methods are a systematic approach and a dialectical method of learning to reveal the fundamental provisions regarding the organizational, economic and institutional transformations of entrepreneurship in agriculture and the environment of its development, monographic, analytical, calculation-constructive, etc. Results and their novelty. In the study, the theoretical and methodical justification of the institutionalization of entrepreneurial activity to ensure the sustainable development of rural areas and increase the competitiveness of entrepreneurial structures in the conditions of the war and post-war period of the development of the agrarian economy was carried out. The features of rural areas are defined, the concept of rural development and its difference from the concept of rural development are specified. It has been established that the development of integration processes and cooperation in agrarian entrepreneurship is a strategic management tool for increasing the competitiveness of small and medium-sized business structures based on the voluntary consolidation of capital, efforts and knowledge for joint activities. The components and tools of cooperation of small ent

Product Description

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Alieksieieva Olga V.
Bezhenar Inna M
Boiko Ihor O.
Butskyi Illia O.
Haienko Vladyslav I.
Huk Oleh V.
Kravchenko Svetlana A.
Ksenofontova Kateryna Yu
Malik Larysa M
Malik Mykola Yo
Volodymyr A. Mamchur
Morozova Anna M.
Nechyporenko Maryna O.
Pererva Hryhorii L.
Prib Albert H.
Vasyl V. Rusaniuk
Sukhar Myroslav V.
Fedun Iryna I.
Khmil Volodymyr V.
Kholod Oleksandr O.
Yuzhykova Valentyna A.

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2024-01-26