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Information × Registration Number 0224U001970, 0121U108544 , R & D reports Title Improving food safety by improving raw material traceability within the HACCP system popup.stage_title Head Verbytskyi Serhii В., Кандидат технічних наук Registration Date 03-02-2024 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description2  Objects of research: traceability systems, food production. The purpose of the work is to develop methodological recommendations and aggregated requirements to ensure raw material and product traceability of main food production facilities in accordance with the HACCP system. Results - in accordance with the set goal, in accordance with the calendar plan. Throughout 2023, standard technological maps of high-tech automatic traceability systems in the meat, dairy and bakery industries were created, methodological recommendations and aggregated requirements were developed to ensure raw materials and food traceability of the main food industries. Based on the research results, “Methodological recommendations and aggregated requirements for ensuring raw food traceability of the main food production” were created, which contains recommendations for improvement necessary for producers and other operators of the market of meat and meat products, milk and dairy products, as well as bakery products -technological sense, raw materials and product traceability of these industries. Product Description popup.authors Verbytskyi Sergii B. Kozachenko Olha B. Kuts Oleksandr I. Patsera Nataliia M. Semenivska Olena A. popup.nrat_date 2024-02-03 Close