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Information × Registration Number 0224U002397, 0121U108552 , R & D reports Title Development of technology of dairy products with adjustable carbohydrate composition for children's nutrition popup.stage_title Head Minorova Antonina V., Кандидат технічних наук Registration Date 13-02-2024 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description2 The scientific novelty consists in obtaining scientific data on the establishment of rational parameters of enzymatic hydrolysis of lactose in mixtures based on secondary milk raw materials, checking the effectiveness of splitting lactose in mixtures with leavening agents for the production of yogurt, yogurt with bifidobacteria, ryazhanka, developed technologies for the production of low-lactose and lactose-free fermented milk products for food children on the basis of secondary milk raw materials. In the conditions of the experimental laboratory, the composition of mixtures based on secondary dairy raw materials, namely buttermilk, retentate buttermilk, skimmed milk buttermilk, was selected. The physicochemical and organoleptic indicators of buttermilk and mixtures were analyzed, and their carbohydrate composition was determined. Rational parameters for the hydrolysis of lactose in buttermilk and mixtures with enzyme preparations of yeast origin GODO-YNL2 and MAXILACT LGi 5000 were substantiated. Leavening preparations were selected, which will be used in the future in the production of low- and lactose-free fermented products. Their ability to split lactose in buttermilk and mixtures was established. The technological parameters of the production of hydrolyzed fermented dairy products have been worked out. The production technology of fermented fermented milk products with adjustable carbohydrate composition has been developed. The organoleptic, physicochemical, rheological and microbiological parameters of the finished products were determined. Based on the obtained results, a guaranteed storage period is established.   Product Description popup.authors Krushelnytska Nataliia L. Minorova Antonina V. Moiseeva Liudmyla O. Rudakova Tetiana V. Seden Irina A. popup.nrat_date 2024-02-13 Close