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Information × Registration Number 0224U002415, 0121U108564 , R & D reports Title Creation of stable combined meat systems with the use of structure-forming components popup.stage_title Head Franko Olena V., Кандидат технічних наук Registration Date 13-02-2024 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description2  Object of research: carrageenan, xanthan gum, phosphates, mixtures using the above additives, ham products using additives. Purpose of the work: to develop technological schemes and technology for the production of ham meat products with structure-forming components. In the process of carrying out research work, an analysis of information sources was carried out and the composition of structure-forming components for the production of ham products was selected, the influence of the selected structure-forming components on the quality and safety indicators of ham products was studied, technological schemes for the production of ham products, technology and regulatory documentation for their production were developed. Product Description popup.authors Voytenko Nataliya V. Voytsekhivska Liubov I. Nedorizanyk Liana P. Franko Olena V. Shelkova Tetiana V. popup.nrat_date 2024-02-13 Close