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Information × Registration Number 0224U002419, 0121U108566 , R & D reports Title Scientific substantiation of methods for modifying collagen-containing meat raw materials for the formation of its functional and technological properties popup.stage_title Head Franko Olena V., Кандидат технічних наук Registration Date 13-02-2024 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description2  Object of research: collagen-containing raw materials (pork skin), protein-fat emulsion. Purpose of the work: to study the influence of methods for modifying collagen-containing raw materials on its functional and technological properties, to develop technological schemes for modifying collagen-containing raw materials and technology for the production of products from modified collagen-containing raw materials. In the process of carrying out research work on the basis of analytical and experimental data, methods for modifying collagen-containing raw materials (pork skin) were determined. The influence of certain methods of modifying collagen-containing raw materials on its functional and technological properties was studied. Using certain modification methods and their influence on the functional and technological properties of collagen-containing raw materials, technological schemes for modification and production of a protein stabilizer have been developed. The optimal composition of a protein-fat emulsion, which includes a protein stabilizer, soy isolate, pork or beef fat, and water, has been substantiated and calculated. A technology for the production of protein-fat emulsion and technological instructions for its production have been developed. Product Description popup.authors Voytenko Nataliia V. Voytsekhivska Liubov I. Nedorizaniuk Liana P. Franko Olena V. Shelkova Tetiana V. popup.nrat_date 2024-02-13 Close