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Information × Registration Number 0224U002567, 0121U108556 , R & D reports Title Research of biochemical properties of phytocompositions in the production of natural fermented beverages popup.stage_title Head Hrushetskyi Roman I., Доктор технічних наук Registration Date 19-02-2024 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description2  In the course of the work, a composition was created and experimental samples of balms were made, which included both well-known plants such as St. John's wort, foxglove, wormwood, walnut, oak bark, birch buds, linden blossom, etc., as well as rarely used in balms plants, namely plantain, ginger, citrus peels, Yarem incense, zebra penduha, lemon verbena, lemon basil, etc. In the production of alcoholic beverages with a high sugar content, various types of mint (Duchess, Chocolate, Orange, Grapefruit, etc.), leaves of fruit trees and bushes (cherry, raspberry, and currant) were chosen as plant components, and representatives of various types of citrus fruits (orange, grapefruit, kumquat, lime, etc.). The organoleptic characteristics of the obtained drinks were at the level of 4.42, 4.77 and 4.55. The technology for preparing a fermented beverage kombucha with the addition of fermented leaves of fruit and berry crops, as well a medicinal plants, has been developed. In the fermentation process, prebiotic substances are produced. At the same time, many medicinal plants contain bactericidal substances that significantly slow down the fermentation process. The preparation of kombucha was carried out in 2 stages: the main fermentation of the base solution and fermentation after the addition of a medicinal or spicy-aromatic component. The tasting evaluation of the obtained drinks shows that the obtained drinks have higher ratings than kombucha made according to the classical technology. Product Description popup.authors Hrushetskyi Roman I. Danilova Kateryna O. Zavarzina Oksana S. Oliynichuk Serhii T. popup.nrat_date 2024-02-19 Close