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Information × Registration Number 0224U031779, 0122U001237 , R & D reports Title Development of methods for quality control and safety of beekeeping products popup.stage_title Head Litvynchuk Svitlana I., Кандидат технічних наук Registration Date 14-06-2024 Organization National university of food technologies popup.description2 Due to their unique healing and nutritional properties, beekeeping products (honey, wax, perga, bee pollen, propolis, etc.) are widely used both in the food industry and in the production of cosmetics and medical preparations. It is worth noting that the statistical indicators of the export of honey from Ukraine alone are increasing every year. Ukraine takes the leading place (currently second in the world) in terms of export volumes of this product. Due to the impact of the COVID-19 pandemic, the demand for honey has especially increased, as humanity has begun to consume more products that are good for health and boost immunity. In addition, honey is a strategic product that not only annually fills the state budget of our country (especially due to its export), but is also part of dry rations for military personnel and security forces. At the same time, both in Ukraine and in Europe and in general in the whole world, the issue of the quality and safety of food products, in particular, the detection of their falsifications, is acute. Unfortunately, falsified and contaminated with extraneous impurities (paraffin, ceresin, antibiotics, pesticides, etc.) beekeeping products lead to economic and moral losses, loss of the industry's image on the international arena, decline of bee farms, etc. Currently, there are no cheap, publicly available, express methods for diagnosing the quality and safety of bee products. Therefore, the expected result of this work is the development and implementation of modern, affordable, fast, sufficiently accurate methods of diagnosing beekeeping products with the possibility of detecting counterfeits. Product Description popup.authors Bartoshak Ivan V. Vishniak Volodymyr V. Huralskyi Illia O. Kovalchuk Olena S. Litvynchuk Svitlana I. Levchuk Iryna V. Marynin Andrii I. Melnyk Oksana P. Mykoliv Ivan M. Myronenko Svitlana M. Poznyak Oksana M. Sviatnenko Roman S. Stabnikov Viktor P. Stabnikova Olena V. Tkatchuk Yuliia V. Tsapko Mahda D. Shvets Oleksii V. Shevchenko Oleksandr Yu. popup.nrat_date 2024-06-14 Close
R & D report
Head: Litvynchuk Svitlana I.. Development of methods for quality control and safety of beekeeping products. (popup.stage: ). National university of food technologies. № 0224U031779
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