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Information × Registration Number 0224U032720, (0124U003218) , R & D reports Title Determining critical quality indicators for freeze-dried products that affect their shelf life popup.stage_title Визначення кретичних показникі якості сублімованої продукції, які впливають на термін (строк) її зберігання Head Havrylenko Olena S., Кандидат ветеринарних наук Registration Date 02-12-2024 Organization The Ukrainian state scienctific research institute "Resurs" popup.description1 The aim of the study is to scientifically substantiate and determine the critical quality indicators of freeze-dried products that affect their shelf life popup.description2  Research report: is presented on 72 pages, contains 20 tables, 4 figures, 39 references. FREEZE-DRIED MEAT RAW MATERIALS, FREEZE-DRIED VEGETABLES AND FRUITS, QUALITY INDICATORS, LONG-TERM STORAGE. Object of research - analysis of determining the critical quality indicators of freeze-dried products. Subject of research - freeze-dried products (vegetables, fruits, meat raw materials). Purpose of the study - The purpose of the study is to scientifically substantiate and determine the critical quality indicators of freeze-dried products that affect the shelf life. Research methods - The research work uses search and analytical methods, system analysis and general scientific logical methods (analysis, comparison, synthesis, generalization). Field of application: The system of the State Reserve of Ukraine. Translated with DeepL.com (free version) Product Description popup.authors Ovcharenko Alla O. Sonko Nadiia M. Strokova Tetiana M. Sushkova Hanna V. Tsiren Nadiia L. Chornenka Nina V. popup.nrat_date 2024-12-02 Close