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Information × Registration Number 0224U033403, (0121U109360) , R & D reports Title Technology of dairy products with adjustable carbohydrate composition popup.stage_title Технологія молочних продуктів з регульованим вуглеводним складом Head Yudina Tetiana І., д.т.н. Registration Date 26-12-2024 Organization Kyiv National University of Trade and Economics popup.description1 Development and substantiation of technologies of dairy products with regulated carbohydrate composition on the basis of secondary milk raw materials popup.description2  The research work is devoted to the justification and development of the technology of dairy products with a regulated carbohydrate composition. The relevance and feasibility of the study is due to the increased demand for dairy products with a reduced lactose content. According to statistics, about 11% of the world's population suffers from lactase deficiency, for Ukraine this figure is 15-35% of the adult population. However, the range of lactose-free and low-lactose products of domestic production remains quite narrow, and to meet consumer demand, products of foreign production are involved. As a result of hostilities in Ukraine, some dairy processing enterprises ceased to function, which led to a decrease in milk production by almost 13%. The dominant problem is the attraction and use of the nutritional potential of secondary dairy raw materials (skimmed milk, whey, buttermilk), which is formed during the traditional processing of milk into cream, sour milk cheese, butter. Therefore, under these conditions, the development of scientifically based technologies for dairy products with a regulated carbohydrate composition for people with lactase deficiency in the context of state policy on resource conservation and deep processing of food raw materials is a relevant and timely task. Product Description popup.authors Vitriak Oksana P. Hnitsevych Victoriia A. Zavertanyi Yevhen O. Lukianenko Liliia V. Liashko Sofiia H. Serenko Anton A. Sybirtsev Yevhenii O. Yudina Tetiana І. popup.nrat_date 2024-12-26 Close
R & D report
Head: Yudina Tetiana І.. Technology of dairy products with adjustable carbohydrate composition. (popup.stage: Технологія молочних продуктів з регульованим вуглеводним складом). Kyiv National University of Trade and Economics. № 0224U033403
1 documents found

Updated: 2026-03-19