Search academic texts

Information × Registration Number 0225U000859, (0124U000853) , R & D reports Title Features of croton aldehyde formation mechanism in ethanol fermentation of starch-containing raw materials popup.stage_title Вивчити особливості механізму утворення кротонового альдегіду в спиртовому зброджуванні крохмалевмісної сировини Head Oliynichuk Serhii T., Доктор технічних наук Registration Date 20-01-2025 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description1 Study of the conditions for croton aldehyde formation in starch-containing raw materials` fermentation process and adjustment of raw material preparation and fermentation technological modes in order to minimize the formation of this impurity. popup.description2 Purpose of the research: study of crotonaldehyde formation conditions in the process of starch-containing raw materials fermentation and adjustment of technological modes of raw material preparation and its fermentation in order to minimize the formation of this impurity Object of research: the process of obtaining ethyl alcohol from starch-containing raw materials. Subject of research: wort from starch-containing raw materials, yeast, technology of ethanol from starch-containing raw materials, by-products of alcoholic fermentation, mature wort, ethyl alcohol, crotonaldehyde. An information analysis of crotonaldehyde formation’ dependence on the technological conditions of starch-containing raw materials` fermentation, as well as an analysis of the factors of the technological process that affect the amount of crotonaldehyde formation in the distillate was carried out. The influence of individual technological stages of ethyl alcohol fermentation on the formation of crotonaldehyde was determined. Based on obtained data, methodological recommendations were developed to minimize the amount of crotonaldehyde formation during the production of ethyl alcohol for the needs of the food and pharmaceutical industries. Keywords: starch-containing raw materials, fermentation by-products, yeast, wort, ethyl alcohol, crotonaldehyde   Product Description popup.authors Hrushetskyi Roman I. Danilova Kateryna O. Zavarzina Oksana S. Koval Olha O. Oliinichuk Serhii T. Khomichak Liubomyr M. popup.nrat_date 2025-01-20 Close