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Information × Registration Number 0225U001296, (0124U000401) , R & D reports Title Development of hardware and technological solutions for the production of multi-purpose multi-component organic semi-finished products and food products in the conditions of military operations and post-war reconstruction of the country popup.stage_title Сучасний стан проблеми переробки власної сировинної бази органічної сировини та обладнання для виробництва багатоцільових полікомпонентних органічних напівфабрикатів та продуктів харчування в умовах військових дій та повоєнного відновлення Head Zahorulko Andrii M., Кандидат технічних наук Registration Date 29-01-2025 Organization State Biotechnology University popup.description1 Development of innovative equipment solutions for the creation of fundamentally new and improvement of traditional equipment for the formation of its resource efficiency technological solutions aimed at waste-free processing of own raw material base of organic plant raw materials for the production of multi-purpose multicomponent organic semi-finished products with a high degree of readiness with further use in the recipes of various food products, ensuring an increase in nutritional value , rational nutritional composition and original organoleptic properties, forming the immune component of the consumers' body in the conditions of military operations and post-war recovery of the country. popup.description2  The aim of the work is to develop innovative hardware solutions for the creation of resource-efficient equipment and technologies for waste-free processing of organic raw materials. This is aimed at the production of multicomponent organic semi-finished products of a high degree of readiness for use in the formulations of various food products. The main attention is paid to the preservation of nutrients, improvement of organoleptic properties and the creation of products with immune-strengthening properties, which is important in the conditions of military operations and post-war reconstruction of the country. The object of the research is the improvement of traditional and the creation of new equipment that uses funnel-shaped radiant electric heaters and energy-saving systems based on Peltier elements. This allows for the heat treatment of organic raw materials to obtain semi-finished products (dried, condensed, powdered) while preserving their useful properties. The work takes into account strategic imperatives, in particular: “The urgent need to develop technologies capable of providing functional food products for the population in crisis situations”; “Transition to multipurpose production based on local resources as a key element of ensuring food security” and “Development of processing technologies that meet international safety standards as the basis for integration into the global market”. The implementation of the project will contribute to the strengthening of the domestic agro-industrial sector, integration into the European market, and the promotion of innovations through a scientific and educational center. This will contribute to the concept of “From field to fork”, food security, sustainable development of the agricultural sector and international recognition. The results provide for the introduction of technologies into the food industry, which will ensure the formation of competitive products for the national and international markets. Product Description popup.authors Ibaiev Eldar B. Babaiev Serhii O. Bozhydai Iryna I. Zhelieva Tetiana S. Minenko Sofiia I. Poharskyi Oleksii S. Prykhodko Maksym K. Tytarenko Nataliia V. Chmil Hanna L. popup.nrat_date 2025-01-29 Close