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Information × Registration Number 0225U001301, (0124U000503) , R & D reports Title To develop the technology of instant dry dairy products popup.stage_title Розроблення технології продуктів швидкого приготування, типу сухих каш, способом сухого змішування молочної основи та борошна із зернових культур. Head Minorova Antonina V., Кандидат технічних наук Registration Date 29-01-2025 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description1 Development of the technology of quick-cooking products, such as dry cereals, by the method of dry mixing of milk base and flour from cereal crops. popup.description2 The scientific novelty consists in generalizing the literature data on the requirements for the component composition of dry instant dairy products for different age groups of the population and systematizing information on the requirements for the production technologies of dry instant dairy products. Based on the conducted literature analysis, it is possible to distinguish the main groups of dry instant dairy products that are presented on the domestic market, these are dry canned milk, dry dairy products with plant components, dry milk formulas for special nutrition (low- and lactose-free, with fully or partially hydrolyzed protein, etc.), dry formulas for athletes, dry milk formulas for enteral nutrition, dry milk formulas for baby food, dry milk formulas of the dessert group (for the production of ice cream, cocktails, puddings, etc.). The vast majority of dry milk formulas for enteral, sports and baby food are of foreign production, which significantly affects their cost. An analysis of the range of instant dry dairy products available on the domestic market was conducted, and efforts were made to expand the range, in particular, instant dry milk cereals. Based on the obtained literature data, physicochemical and technological studies of grain and dairy raw materials, the recipe composition and technology of dry milk cereals were developed. The results obtained are a theoretical basis for further use in research works.   Product Description popup.authors Krushelnytska Nataliia L. Minorova Antonina V. Moiseieva Liudmyla I. Rudakova Tetiana V. Seden Irina A. popup.nrat_date 2025-01-29 Close