Search academic texts

Information × Registration Number 0225U002944, (0124U003557) , R & D reports Title Improvement of the sugar confectionery production method of using artificial sweetener popup.stage_title Удосконалення способу виробництва цукрових кондитерських виробів з використанням штучного підсолоджувача Head Piliugina Inna S., Кандидат технічних наук Registration Date 22-04-2025 Organization State Biotechnological University popup.description1 Improvement of the sugar confectionery production method of using artificial sweetener to expand the range of food products with reduced sugar content. Development of formulations for sugar confectionery with artificial sweetener. popup.description2 A formulation for jelly-fruit marmalade with sucralose has been developed and the method for its production has been improved. The use of sucralose in the production of jelly-fruit marmalade and jelly marmalade has made it possible to obtain products with a reduced glycemic load and expand the range of food products with reduced sugar content Product Description popup.authors Aksenova Olena F. popup.nrat_date 2025-04-22 Close