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Information × Registration Number 0225U004729, (0123U105040) , R & D reports Title To theoretically justify the regularities of selection of winter rye varieties according to ecological plasticity with the purpose of realizing their genetic potential in the conditions of the Carpathian region popup.stage_title Встановити вплив сорту на врожайні властивості і посівні якості насіння жита посівного (озиме) та обґрунтувати їх впровадження в сільсько-господарське виробництво. Head Voloshchuk Oleksandra P., Доктор сільськогосподарських наук Registration Date 17-12-2025 Organization Institute of Agriculture of the Carpathian Region of the National Academy of Agrarian Sciences of Ukraine popup.description1 To improve the technology of growing rye (winter) through new ecologically plastic varieties in order to realize their genetic potential in the conditions of the Carpathian region. popup.description2 Rye is a crop of universal use in various directions, namely: for baking bread; as a grain for feeding livestock in grain mixtures, as a green plant - for early green fodder and for grazing livestock. The value of the crop is determined by the fact that it provides early, highly digestible green fodder, and rye bran contains up to 16% protein, 3.5–4.0% fat and up to 60% carbohydrates. Straw is used as feed in livestock and bioenergy raw materials, as well as for the manufacture of paper and household items. The great agrotechnical value of this crop lies in its strong tillering and rapid growth in spring, which suppresses weeds, therefore it is a good precursor for other crops. Product Description popup.authors Oleksandra P. Voloshchuk Ihor S. Voloshchuk Valentyna V. Hlyva Yuliia V. Vorobiova Oksana M. Sluchak Halyna S. Hereshko Vasyl S. Skrut Yaroslav Y. Havryliak Dmytro V. Tomkevych Serhii V. Ostrovyi popup.nrat_date 2025-12-17 Close