Registration Number
0225U004729,
(0123U105040)
, R & D reports
Title
To theoretically justify the regularities of selection of winter rye varieties according to ecological plasticity with the purpose of realizing their genetic potential in the conditions of the Carpathian region
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Встановити вплив сорту на врожайні властивості і посівні якості насіння жита посівного (озиме) та обґрунтувати їх впровадження в сільсько-господарське виробництво.
Head
Voloshchuk Oleksandra P., Доктор сільськогосподарських наук
Registration Date
17-12-2025
Organization
Institute of Agriculture of the Carpathian Region of the National Academy of Agrarian Sciences of Ukraine
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To improve the technology of growing rye (winter) through new ecologically plastic varieties in order to realize their genetic potential in the conditions of the Carpathian region.
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Rye is a crop of universal use in various directions, namely: for baking bread; as a grain for feeding livestock in grain mixtures, as a green plant - for early green fodder and for grazing livestock. The value of the crop is determined by the fact that it provides early, highly digestible green fodder, and rye bran contains up to 16% protein, 3.5–4.0% fat and up to 60% carbohydrates. Straw is used as feed in livestock and bioenergy raw materials, as well as for the manufacture of paper and household items. The great agrotechnical value of this crop lies in its strong tillering and rapid growth in spring, which suppresses weeds, therefore it is a good precursor for other crops.
Product Description
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Oleksandra P. Voloshchuk
Ihor S. Voloshchuk
Valentyna V. Hlyva
Yuliia V. Vorobiova
Oksana M. Sluchak
Halyna S. Hereshko
Vasyl S. Skrut
Yaroslav Y. Havryliak
Dmytro V. Tomkevych
Serhii V. Ostrovyi
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2025-12-17
