Search academic texts

Information × Registration Number 0226U000008, (0121U100009) , R & D reports Title Theoretical and methodological aspects of optimization of the nutritional and biological value of combined products from by-products of processing oilseeds. popup.stage_title Теоретико-методологічні аспекти оптимізації харчової та біологічної цінності комбінованих продуктів із вторинних продуктів переробки насіння олійних культур Head Matvieieva Tatiana V., Кандидат технічних наук Registration Date 01-01-2026 Organization Ukrainian Research Institute of Oils and Fats of the National Academy of Agrarian Sciences of Ukraine popup.description1 Scientific substantiation of the design of combined products with a high protein content, with an improved amino acid composition and high consumer characteristics based on the use of secondary products of oilseed processing. popup.description2 Object of the research – products of a new generation designed using formalization methods of scientifically grounded efficient technologies – combined products with guaranteed nutritional and biological value based on secondary products of oilseed processing. Purpose of the work – scientific substantiation of the design of combined products with increased protein content, improved amino acid composition, and high consumer characteristics based on the use of secondary products of oilseed processing. Research methods – the study of the physicochemical parameters of oilseed meals was carried out in accordance with GOST 13496.15, DSTU 7169, GOST 13496.2, GOST 13979.6, MVV 081/12-0243-05, MVV 081/12-0244-05, GOST 26927, MP 2273, GOST 28001, DSTU 4924, DSTU 8365. The amino acid composition was experimentally determined, and the biological value of proteins of the scientifically justified raw materials for combined products was calculated. The composition of model oilseed meal compositions and combined products based on them with improved amino acid composition was scientifically substantiated. The fatty acid composition was experimentally determined, and the biological efficiency of the fats in the proposed combined products was calculated. A methodology for the design of guaranteed nutritional and biological value of combined products based on secondary oilseed products was developed. The obtained results will make it possible to increase the profitability of domestic oilseed processing by producing additional products.  Product Description popup.authors Perevalov Leonid I. Ihor M. Demydov Nadiia P. Honcharova Svitlana L. Yevtushenko Yurii I. Nechytailo Liubov I. Hryhorova Tetiana V. Matvieieva Viktoriia Y. Papchenko popup.nrat_date 2026-01-01 Close