Search academic texts

Information × Registration Number 0226U002606, (0123U102059) , R & D reports Title Scientific and practical principles of packaging systems for food products with regulation of storage efficiency in conditions of a food crisis popup.stage_title Науково-практичні засади пакувальних систем для харчових продуктів з регуляцією ефективності зберігання в умовах продовольчої кризи Head Marynin Andrii I., Кандидат технічних наук Registration Date 02-03-2026 Organization National university of food technologies popup.description1 The purpose of the project is to substantiate and implement conditions for long-term storage of food products and auxiliary materials used in their production. popup.description2 Research report: 224 p., contains 5 chapters, 93 figures, 50 tables, 314 sources. The object of the study is the processes of packaging food products using packaging systems with specified functional properties, innovative technologies based on the relationships between packaging materials, packaging elements, technological parameters. The subject of the study is the criteria and parameters of storage conditions, packaging materials, components of packaging systems, physicochemical and microbiological properties of food products and the processes of interaction of packaging, food products, internal and external environments. The purpose of the work is to substantiate and implement the conditions for long-term storage of food products and auxiliary materials used in their production. Research methodology is the formation of packaging systems with specified functional properties, the creation of technologies and materials for effective storage of food products. Results and their novelty. The positive effect of antioxidants of wild plants on the oxidation of lipids of minced meat during its long-term storage has been proven. The developed film materials based on biopolymers with antimicrobial properties showed bactericidal activity against microorganisms Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa. It was established that biopolymer packaging materials with bactericidal properties allow to increase the shelf life of food products based on meat and bakery products and plant raw materials. Keywords: PACKAGING SYSTEMS, LONG-TERM STORAGE, NATURAL ANTIOXIDANTS, ANTIMICROBIAL ACTIVITY, PACKAGING MATERIAL Product Description popup.authors Viktor P. Stabnikov Bessarab Oleksandr Semenovych Nataliia V. Bozhko Kochubei-Lytvynenko Oksana V. Bandura Uliana H. Zmievskii Yuriy Hryhorovych Oleksii V. Shvets Svitlana I. Litvynchuk Kuznetchova Inga V Shevtsova Tetiana Volodymyrivna Volodymyr M. Kucherenko Olha A. Cherniushok Melnyk Oksana P. Mykoliv Ivan M. Mukoid Roman M. Svitlana Madzhd Demchenko Valerii L. Maksym V. Yurzhenko Oleksandr Y. Shevchenko Ihor M. Strashynskyi Rybalchenko Nataliia P. Igor L. Yakimenko Volodymyr B. Dolhoshei Iryna H. Radziievska Andrii O. Moshenskyi Tetiana A. Martynenko Iryna I. Shevchenko Vasyl M. Pasichnyi Nataliia M. Pushanko Geredchuk Alina M Edward A. Lysenkov Vladyslav Shpak Sergey V. Poznyakovsky Oksana M. Poznyak Skochko Oleksii I. Melnyk Natalia Ivan V. Bartoshak Khrapachov Oleh Viktorovych Sviatnenko Roman S. Dmytro V. Garmash Yevheniia A. Shubina Bazhay-Zhezherun Svitlana A. Oleksandr M. Gavva Nataliia V. Sheremet Oksana A. Topchii Maksym S. Hrytsai Sergey S. Yepishkin Anna V. Garmash Serhiy L. Yakymenko popup.nrat_date 2026-03-02 Close