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Information × Registration Number 0299U000777, 0195U004926 , R & D reports Title The investigations mechanism of formations structure crystalline formations of milk fat butter with the additives of plant raw. popup.stage_title Head Rashevs'ka Tamara Oleksiyivna, Registration Date 10-04-2001 Organization Ukrainian state university of food technologies popup.description2 Investigation the exampes of better with additive of plant raw criopowders (beet criopowder and black currant buds), pectin and inulin. The methods of investigations have been used: electronic microscopy, differential scanning calorim etry, Paman laser spectroscopy, thermogravimetry. Product Description popup.authors popup.nrat_date 2020-04-02 Close