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Information × Registration Number 0299U001985, 0196U013153 , R & D reports Title To analyse diffusion processes of brine salting of meat in order to elaborate intensive technlogies and to design equipment for brine salting of meat products popup.stage_title Head Skybin S.V., Registration Date 17-09-2001 Organization Dairy and Meat Technological Institute popup.description2 Conceptional draft documentation of experimental specimens of multineedle brine injectors, manual and pneumatical, has been designed. The theoretical and practical base for designing of modern raw meat brine salting equipment has been created. The field of use - meat processing enterprises. Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
To analyse diffusion processes of brine salting of meat in order to elaborate intensive technlogies and to design equipment for brine salting of meat products
Head: Skybin S.V.. To analyse diffusion processes of brine salting of meat in order to elaborate intensive technlogies and to design equipment for brine salting of meat products. (popup.stage: ). Dairy and Meat Technological Institute. № 0299U001985
1 documents found

Updated: 2026-03-22


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