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Information × Registration Number 0300U002017, 0199U003146 , R & D reports Title The formation of amorphous-crystalline structure under the rapid colidify milk fat and butter popup.stage_title Дослідження закон.розроділу складових мол.жиру в процесі твердіння Head Rashevs'ka Tamara Oleksiyivna, Registration Date 17-05-2000 Organization Ukrainian state university of food technologies popup.description2 Kinetics of the milk fat phase transformations and the features of its defect structure in amorphous,crystalline and liqued states were studied using the positron annihilation technicque Product Description popup.authors popup.nrat_date 2020-04-03 Close
R & D report
The formation of amorphous-crystalline structure under the rapid colidify milk fat and butter
Head: Rashevs'ka Tamara Oleksiyivna. The formation of amorphous-crystalline structure under the rapid colidify milk fat and butter. (popup.stage: Дослідження закон.розроділу складових мол.жиру в процесі твердіння). Ukrainian state university of food technologies. № 0300U002017
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Updated: 2026-03-21


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