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Information × Registration Number 0300U002020, 0198U000545 , R & D reports Title To create theoretical, designed, methodical support of implantation in a food-processing industry high-performance heat-mass-transfering apparatuses with direct contact of fases. popup.stage_title Розробка методик розрахунку контактних апаратiв Head Pryadko Mykola Oleksijovych, Registration Date 17-05-2000 Organization Ukrainian state university of food technologies popup.description2 The optimal conditions of the resynthesis of the high-molecular fructans and the optimal conditions of the resynthesied high-molecular fructans stability in the technological processes of juice obtaining and purification has been determined. The optimal conditions of the definitions of the optimal storage for the purpos to resynthesied of the high-molecular fructans has been determined. The optimal technological conditions of juice settling by steem has been proved. The directions of the technology and technological values for the proctssing of the soluble powder from jerusaleum artichoke has been developed. The directions for the technology and the technical work quata an a department for the complex processing of the bakery yeasts with the capacity 800 tons of the wet jerusaleum artichoke's cakes, has been developed. Product Description popup.authors popup.nrat_date 2020-04-03 Close