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Information × Registration Number 0300U002252, 0199U001465 , R & D reports Title Improvement of grapes processing technology on the basis of agrobiological, technological and biochemical investigation of home varieties in order to produce canned baby foods and raisins popup.stage_title Провести агробіологічні, технологічні та біохімічні дослідження вітчизняних сортів винограду, розробити рецептури консервів. Підібрати параметри висушування безнасіннєвих сортів винограду Head Stoyanova Lyudmyla Oleksandrivna, Registration Date 19-07-2000 Organization State Scientific-Research and Project-Designing Institute "Konservpromkompleks" popup.description2 Object: Improvement of technology of grapes processing on the basis agrobiological and biochemical tests of local varieties for getting canned baby foods and seedles grapes. Purpose: To develop assortment and technology of production of canned baby foods and seedless grapes from biologcally valuable varieties of grapes. Results: 16 varieties of grapes were tesbd and 11 receipts of canned products were developed. The regime of drying of seedless grapes was elaborated5635 Product Description popup.authors popup.nrat_date 2020-04-03 Close