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Information × Registration Number 0300U002471, 0198U002902 , R & D reports Title To develop new majonezes with phytoadditions and to introduce in an indastry on oil - fatty combine popup.stage_title Розробити нові майонези з фітодобавками та впровадити в промисловість на масложировому комбінаті Head Pavlyuk Rayisa Yuriyivna, Registration Date 16-11-2000 Organization Kharkov State Academy of Food Technology and Management popup.description2 The develop new kinds majonezes contain the biologically active additives of natural spices and spicy vegetables and are intended for expansion assortiments domestic majonezes Product Description popup.authors popup.nrat_date 2020-04-03 Close
R & D report
To develop new majonezes with phytoadditions and to introduce in an indastry on oil - fatty combine
Head: Pavlyuk Rayisa Yuriyivna. To develop new majonezes with phytoadditions and to introduce in an indastry on oil - fatty combine. (popup.stage: Розробити нові майонези з фітодобавками та впровадити в промисловість на масложировому комбінаті). Kharkov State Academy of Food Technology and Management. № 0300U002471
1 documents found

Updated: 2026-03-25


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