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Information × Registration Number 0301U000582, 0199U001225 , R & D reports Title Using Ultrahigh Pressure in Food Technologies popup.stage_title Розробка наукових основ і теорії процесу обробки продуктів понадвисоким тиском Head Sukmanov V.O., Registration Date 05-04-2001 Organization Donetsk State University of Economics and Trade popup.description2 The complex of teste of the developed experimental unit under the pressure of 10.000 atm. Has bin carried out. The temperature range is from minus 400 up to plas 900C. The objects for high pressure influence on terms of storage, qualitu and nutritional value of foodstuffs has been theoretically grounded (butter, milk, apple, juice, beer). Theoretical basis of food processing under superhigh pressure is given. Product Description popup.authors popup.nrat_date 2020-04-02 Close